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Keep Your Food Storage Longer with These Helpful Hints

Shelves of Dry Food Storage in a Decatur RentalThe majority of people indeed keep a small stock of dry food in their pantry or kitchen cabinets. Despite that dry food is often hassle-free to store – and, under the exact conditions, can last on a shelf for months or even years – it is also possible for dry goods to expire and go bad. If that takes place, you risk low-quality food and foodborne illness. Exactly why, it is relevant to use these dry food storage tips to keep your stock clean, fresh, and nutritious for as long as possible.

Rotate Your Items

Dry storage areas typically store baking supplies, grains, dried beans, cereals, and canned goods. One best thing about these kinds of food is that they keep for a while, making it possible to purchase them far sooner than you need to use them. Though if you keep a stock of dry food in your pantry, kitchen, or storage room, it’s vital to check and rotate your items as often as possible. As you acquire new inventory, place them behind the older ones to guarantee that you use your prevailing stock first. Keep in mind to write the expiration date on all containers and get rid of expired items. Rotating your dry food is one of the best approaches to keep from getting sick from spoiled dry foods!

Cooler is Better

Although admittedly dry food can last a long time in suitable conditions, it can similarly spoil quickly under the wrong conditions. This is especially true if you strive to keep your dry foods someplace that is not temperature controlled or that is too hot, even just part of the year. According to the U.S. Department of Agriculture, the suitable temperature to store dry food is between 50 degrees and 70 degrees Fahrenheit. Anything colder or warmer than that, and your dry goods will turn bad way faster than they should.

Drier is Better

Added to cooler temperatures, keeping dry food dry is greatly crucial. In humid climates, this can be a particular problem. Humidity can damage dry food and the packaging it comes in. Cardboard and even some cans will be spoiled if there is too much moisture in the air. Boxes, definitely, can be easy breeding grounds for mold and bacteria when wet.

In humid climates, storing dry food in airtight glass containers is more appropriate than keeping things in bags and boxes. Nevertheless, if that isn’t viable, and unless you live in a dry climate like that found in the southwestern U.S., you will entail administering a dehumidifier or air conditioner to maintain your dry food stores during the more humid parts of the year.

Keep it Centered

When considering where to keep your dry food storage, it’s necessary to know that temperatures and humidity levels can vary, even inside the same room. For example, temperatures differ around the outside edges of a room, near windows and doors, and up high. Exterior surfaces tend to have condensation problems and act as an invitation to bugs or rodents.

Despite the fact that you store your dry food inside your house, it’s right to put it someplace centrally located and, if that is possible, up off the floor. Keep away from sections that have direct sunlight or position something against an exterior wall. If you are using a basement or cellar for storage, don’t shelve food along any unfinished exterior cement walls. This will be helpful to your dry food to stay dry, clean, and ready to use when the need befalls.

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